A culinary journey in Da Nang

다낭 노래방

Da Nang is the culinary capital of central Vietnam, brimming with unique and delicious dishes. From affordable local fare to fine dining, there are plenty of options.

Mi Quang is a representative local dish of Da Nang. Unlike regular rice noodles, it has less broth and is topped with pork, shrimp, peanuts, and herbs. It's characterized by the noodles dyed yellow with turmeric and savory sesame crackers, and it's a dish that also appeals to Korean palates. You can enjoy it for 20,000-30,000 VND (about 1,500 KRW) at restaurants frequented by locals.

Banh xeo is a Vietnamese pancake. Made with a batter of rice flour and coconut milk, it's filled with bean sprouts, shrimp, and pork, then fried until golden brown. Wrapped in rice paper and dipped in nuoc mam sauce, it's incredibly crispy and savory.

Seafood is also a must-try. The seafood street near My Khe Beach offers fresh king crab, lobster, and shellfish at reasonable prices. In the evening, you can enjoy a romantic meal while feeling the cool beach breeze.

A sophisticated cafe culture has also developed recently. You can enjoy unique Vietnamese drinks like egg coffee and coconut coffee, and rooftop cafes boasting ocean views are also popular.

Banh mi is a baguette sandwich filled with pâté, meat, and vegetables, making it the perfect quick breakfast or snack. Influenced by French culture, the bread is incredibly crispy and delicious. Danang Karaoke